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For Women

Kakhuri

Dry red

Vinification

Grapes are hand picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (25-28°C), which is complemented by aging in stainless steel tanks and bottles at the optimum temperature.

Tasting Notes

Color: Deep, dark red color
Aromas: Ripe black cherry and blackcurrant aromas are dominant
Palate: Shows flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end.

Wine-growing region (Appellation): KAKHETI viticulture region
Climate type: Moderate continental
Wine classification: Regional wine
Varietal composition: Saperavi 100%
Wine type: Dry red
Wine analysis (indicative): Alc.13% vol; Res. Sugar: <3 g/l; T/A: 5-6g/l.