For Women
Coquette
Vinification
Grapes are hand-picked at the optimum of their maturity. Soft de-stemming and crushing is followed by fermentation at controlled temperature (25-28°C) in stainless steel tanks. When the fermenting juice reaches optimum sugar/acidity balance, fermentation is stopped by cooling, in order to retain the natural sweetness and freshness of the wine.
Tasting Notes
Color: Intense ruby color with violet hue.
Aromas: Ripe blackberry and blackcurrant with the hints of prune.
Palate: Young and full- bodied, with dense sweet fruits, soft yet spicy with well balanced blackberry finish.
Wine-growing:
Kakheti viticulture region
Climate type:
Moderate continental
Varietal composition:
Saperavi 80% Tavkveri 10% Cabernet Sauvignon 10%
Wine analysis(indicative)::
Alc. 12% Res. Suger: 9-12g/l Total acid: 5-7g/l