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Jelly with red wine

27/01/2017

Directions

boil water and sugar with zest of one lemon, add the dissolved gelatin, red wine, lemon juice, mix to fill in the forms and put in the refrigerator,  add flavor cinnamon and cloves 5-6 pieces

Ingredients

150 gr sugar, 25 gr gelatin, 5 glass of water, one lemon, cinnamon, cloves 5-6 pieces and one glass of red wine