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Fruit Salad with wine

27/01/2017

Ingredients

Dried apricots – 200 gr. 200 gr. of prunes, 2- Lemons, 3 apples. Sugar – 2 tb. spoon, Ginger (ground) – 1/6 tea spoon,  semi-sweet white wine – 1/2 cup, cream – 4 tablespoons and nuts to taste.

Directions

Cut into long slices of dried apricots, prunes, lemon, apple, and sprinkle with sugar, add ginger, wine, cream and nuts